Address: 1055 Second Ave. Phone: (619) 557-3655 Cuisine: French Price: $42.00 Hours: 10 - 2 Champagne: Included Date Re-Visited: JUN 10, 2007 Seating: Indoor

Stations:

Carving Station: Prime rib, salmon wellington, turkey, lamb, and pork. The prime rib was outstanding! Omelet Station: Many options to choose from. Crepe Station: Fresh strawberries, blueberries, and bananas.   Sushi Station: Smoked ell, ahi tuna, salmon, octopus, and yellow tail.

Breakfast Entrees:

Eggs Benedict (regular and Mexican style), Bacon, Sausage, Breakfast Red Potatoes and Belgium Waffles.  Also plenty of bread and pastries to choose from.

Lunch Entrees:

Stuffed Chicken, Glass Noodles with Vegetables, Steamed Vegetables, Fried Rice, Rataui, Au Gratin Potatoes.  Also lots of salad and cheese choices!

Seafood:

Jumbo Shrimp, Crab Claws, Coastal Oysters, Caviar, Sushi, New Zealand Mussels, Manila Clams, Smoked Salmon, Ceviche, Scallops wrapped in Bacon, Coconut Shrimp, Oyster Rockafella, and Lobster Cocktail.

Desserts:

There were many choices for dessert. Poached pistachio cream with chocolate sauce, caramel flan, apple strudel with vanilla sauce, cream bruffle, financier, palte choux, and chocolate, strawberry, and raspberry moose cakes! And a new addition; a 4ft chocolate fountain!!!

What makes this Sunday Champagne Brunch Buffet different from the others?

One word comes to mind when I eat here: ELEGANT  The restaurant and hotel are beautiful.  The ice sculptures and flowers only add more beauty to the restaurant! The Seafood!  If you love seafood, this place has a great selection.  This includes their made-to-order sushi! The La Fontainebleau has many signature dishes and sauces. The Chef is awesome!!!

Keep in mind, brunch items and prices may change. Call the restaurant or visit the Westgate Web site for the latest information.

Westgate Hotel

Map

IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments.

Le Fontainebleau at Westgate Plaza Hotel