Address: 1055 Second Ave.
Phone: (619) 557-3655
Cuisine: French
Price: $42.00
Hours: 10 - 2
Champagne: Included
Date Re-Visited: April 25, 2010
Seating: Indoor
Phone: (619) 557-3655
Cuisine: French
Price: $42.00
Hours: 10 - 2
Champagne: Included
Date Re-Visited: April 25, 2010
Seating: Indoor
| Stations: |
| Carving Station: Roasted prime rib & bordelaise sauce. Pesto crusted pork steamship. Colorado leg of lamb & mint gelee. Baked salmon en croute served with lemon & dill beurre blanc. Omelet Station: Made to order scrambled eggs or omelets with choice of: tomato, spring onion, red onion, jalapeño pepper, bell pepper, mushroom, ham, bacon, smoked turkey breast, bay shrimp, smoked salmon, Swiss, cheddar, blue cheese, Monterey or pepper Jack cheese. Crepe Station: Made to order crepes with mixed berries, caramelized banana & vanilla whipped cream. |
| Breakfast Entrees: |
| Traditional Eggs Benedict on English muffin with bacon & Hollandaise sauce, Mexican Eggs Benedict with avocado, refried beans & salsa fresca, Sausages links, Honey cured bacon, Roasted Red Bee potatoes. Belgian Waffles with vanilla whipped cream & maple syrup. Baker’s Basket: Croissants, chocolate croissant, blueberry danish, cheese danish & almond danish, assorted muffins, bagels & cream cheese. |
| Lunch Entrees & Salads: |
| Baked Oyster Rockefeller, Braised beef short ribs with macaroni & parmesan cheese, Sauteed chicken breast with ricotta & parsley gnocci, Seared snapper with saffron risotto, Bay shrimp & bay scallops vol au vent, Creamy potato gratin, and Glazed carrots, broccolis & haricots vert. Antipasti board with salami Genoa, Imported & Domestic cheese tray with grapes & crackers. Domestic proscuitto, Cucumber & dill, Vietnamese noodle rice stick with siracha & cilantro, Moroccan couscous with golden raisin, pine nuts, mint, & red onion, Black bean & sweet yellow corn, Pasta provencal, Kalamta olive tapenade & pesto vinaigrette. Pickled mushroom with coriander seed red onion & xeres vinegar, and Garbanzo bean, black olive, cucumber, roma tomato & feta cheese. |
| Seafood, Sushi, & Appetizers: |
| Westgate signature smoked salmon with mini bagels & cream cheese, Hillman Gulf oyster shooter, Bay scallops empanadas with chimichurri salsa, Chilled tomato gazpacho & bay shrimp, Dungeness crab salad, Spicy ahi tuna sashimi, Black tiger shrimp, Crab claws, Cherrystone clams, New Zealand green lip mussels, Louisiana crawfish, Domestic caviar, Domestic paddlefish served with blinis, and Smoked salmon tartare with minneolo tangelos citrus gel. Sushi: Ahi tuna, Atlantic salmon, unagi, hamachi, mackerel, tilapia, ebi & sweet shrimp. Pineapple & sake shooter with crab salad, Seared duck breast with caramelized apple, Chicken potstickers with ponzu dripping sauce, Cuban squash tortellinis with carnitas, Oyster shooter with celery salt & vodka, and Westgate ceviche with plantain chips. |
| Desserts: |
| Mini crème brulees, Mini crème caramels, Seasonal fruits tarts, Chocolate moka royale, Hazelnut and chocolate mousse bombe, Chocolate molten cake, Strawberry mousse with mango coulis, and Brioche pudding. Chocolate fountain with marshmallows, biscotti’s, caramel, strawberries & pineapple kebabs. Donuts with homemade preserves. |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| One word comes to mind when I eat here: ELEGANT The restaurant and hotel are beautiful. When I think of a place to have brunch for that special occasion...this is the place! The SERVICE!!! I can't say enough about the entire staff at the Le Fontainebleau restaurant...simply the best!!! More Options! Not only do you have a choice of champagne or mimosas, now bloody marys and margaritas are also included!!! The Seafood! If you love seafood, this place has a great selection. The La Fontainebleau has many signature dishes and sauces...Chef Hardel is awesome!!! |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Westgate Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
Le Fontainebleau at Westgate Plaza Hotel
