Phone: (619) 233-7800
Cuisine: Mandarin
Price: $19.95
Hours: 11 - 3
Champagne: Included
Date Re-Visited: FEB 25, 2007
Seating: Indoor/Outdoor
has one unique station.
Today, I was able to have the
Tea Smoked Duck wrapped in
a Chinese Pancake with Hoi
Sin Sauce!
The wrapping menu changes
weekly, but every week is as
good as the last!
Lettuce Cup with Chicken, Curry Samosa, Fried Dumplings, and Eggrolls.
Broccoli, Banana Wrapped Fish, Honey Walnut Shrimp, Scallops in Black Bean
Sauce, Singapore Noodles, Shrimp Pasta Noodles, and Yang Chow Fried Rice.
choices for dessert.
There were assorted mini
pastries, chocolate
dipped strawberries,
caramel bananas, and an
assorted fruit platter.
And yes...jello too!
Panda Inn throws out many
flavors to tantalize your taste
buds. They offer four sauces
for your dipping pleasure:
Spicy chili oil, Ginger &
Vinegar, Sweet & Sour, and
Hoi Sin!
The Changing Menu!
This is a small, but extremely
tasty brunch. Unlike many of
the other brunches, the
entrees change every week.
Also very few brunches offer
the Mandarin cuisine!
and prices may change. Call
the restaurant or visit the
restaurant's Web site for the
latest information.
I'm by no means a food critic or a sponsor for any of the establishments.