Phone: (858) 481-1166
Cuisine: Seafood
Brunch Hours: 10:30 - 2:30
Champagne: Included
Date Visited: NOV 27, 2005
Seating: Indoor & Outdoor
* Breakfast items started at $9.50 for Macadamia & Coconut French Toast to
$14.99 for the Certified Angus Bistro Steak & Eggs.
* Fish selections started at $9.99 for the Catfish to $16.99 for the Grilled
Swordfish. (3 fish selections in all)
* Kids menu: 3 selections, all for $5.95.
Food Selection: Ten selections for breakfast items, plus the fish selections
and kids menu.
Service: Ariel kept the champagne glasses full and us very happy!
Specials: The restaurant offered three brunch specials: Home Made Warm
Sticky Buns & Fresh fruit Platter $9.99, Slow Cooked Pork Carnitias & Eggs
$11.99, and Coconut & Macadamia Crusted Shrimp Salad $13.99.
Bay shrimp, crabmeat, tomatoes & chives
folded into a 3-egg omelet served with
zesty ranchero sauce.
Cajon spiced & topped with sun dried
tomato vinaigrette.
prices may change. Call the
restaurant or visit Brigantine's
Web site for the latest information.
I'm by no means a food critic or a sponsor for any of the establishments.