

| Prices: * Breakfast items started at $9.50 for Macadamia & Coconut French Toast to $14.99 for the Certified Angus Bistro Steak & Eggs. * Fish selections started at $9.99 for the Catfish to $16.99 for the Grilled Swordfish. (3 fish selections in all) * Kids menu: 3 selections, all for $5.95. Food Selection: Ten selections for breakfast items, plus the fish selections and kids menu. Service: Ariel kept the champagne glasses full and us very happy! Specials: The restaurant offered three brunch specials: Home Made Warm Sticky Buns & Fresh fruit Platter $9.99, Slow Cooked Pork Carnitias & Eggs $11.99, and Coconut & Macadamia Crusted Shrimp Salad $13.99. |


| Brigantine Seafood Omelet $12.50 Bay shrimp, crabmeat, tomatoes & chives folded into a 3-egg omelet served with zesty ranchero sauce. |
| Catfish $9.99 Cajon spiced & topped with sun dried tomato vinaigrette. |


| Keep in mind, brunch items and prices may change. Call the restaurant or visit Brigantine's Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |