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| Address: 2444 San Diego Ave. Phone: (619) 298-9840 Cuisine: California Brunch Hours: 10 - 3 Champagne: See Comments Date Visited: FEB 5, 2006 Seating: Indoor & Outdoor |
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| Comments: |
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| Prices: * Breakfast entrees started at $11.00 for the Hacienda Breakfast to $16.00 for the Zocalo Frittata with Lobster & Crab. There were 10 breakfast selections. * There were 6 lunch entrees to choose from ranging from $11.00 for the Fish Taco Plate to $21.00 for the Grilled Lobster Santa Maria. * There were 4 Brick-oven Fired pizza selections ranging from $11.00 to $14.00. * There were also several sandwiches and salads available. Champagne: The brunch included your choice of the following: a glass of champagne, a mimosa, or fresh orange juice. There were also drink specials available. Also all entrees were accompanied by fresh fruit & focaccia bread. Service: Desiree, Hector, and staff were top-notched!!! |
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| Zocalo Sonoran Machaca $13.00 Shredded pork sauteed with scrambled eggs, onions, & sweet bell peppers. |
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| Roasted Garlic Shrimp Scampi $18.00 With pepita crusted crab risotto cakes and lemon aioli. |
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| Zocalo Grill |
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| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
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| Map |
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| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
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