



| South Beach Benedict $7.50 Poached eggs, smoked bacon, sliced tomatoes and avocado with hollandaise. |
| Chilaquilies $6.75 Corn tortilla chips in a spicy chili sauce, topped with 2 eggs and sliced avocado. |


| Kahula Pork Hash $7.95 Roasted pork served over scrambled eggs with white rose potatoes and corn salsa. |
| Shrimp San Miguel $8.95 Jumbo prawns in a wild mushroom sherry sauce served over bolillo toast points. |




| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices and Selection: * There were 6 Baja entrees to choose from ranging from $6.75 for the Chorizo Con Huevos to $7.75 for the Breakfast Burrito; one is featured below. * There were 9 Egg & Omelet dishes to choose from ranging from $4.25 for the One Egg & Potatoes to $8.00 for the Newport Omelet. * There were 4 House Benedicts to choose from ranging from $7.50 for the Carne Asada to $8.75 for the Crabcake Florentine; one is featured below. * There were 2 hash dishes available; one is featured below. * There were several sandwich selections ranging from $7.25 for the Famous Beach Burger to $7.95 for the Prime Rib Baguette. * There were several seafood selections ranging from $7.50 for the Beer Battered Fish & Chips to $8.95 for the Shrimp San Miguel (featured below). * French toast, pancakes, and waffles were also available. * World Famous Wipe Out - tons of food for $7.50. * Soups and salads were also available. Champagne: Available and starting at $7.00 per split. Service: I predict Lauren and Natasha will also become "World Famous!" Bonus: Nothing is over $10 bucks and the ocean view is fantastic! |