
| Prices: There were 9 brunch selections available: * Specialties included the Ciabatta French Toast - $8, Lamb Merguez - $10, and Floripa - $6. * Frittatas included the Chorizo Bilbao - $9, Caprese - $8, and Shrimp & Avocado - $9. * Street Skewers included the Achiote Chicken - $9, Korean Style Flat Iron Steak - $10, and Curried Mexican White Shrimp - $12. * Side dishes were also available. Champagne: Available - starting at $4.00 per glass. Service: Besides providing great service, Jonas also provided real tasty recommendations today! Bonus: Bottomless champagne was available for $15.00! |
| Korean-Style Flat Iron Steak $10.00 Skewers serve with mixed greens, crostini, and a fried egg. |
| Bacon, Lamb Merguez Sausage $10.00 Served with mixed greens, corn polenta, and a fried egg. |
| Keep in mind, brunch items and prices may change. Call the restaurant for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |

| Kalimotxinho & Café de Olla |