Address: 909 Prospect St.
Phone: (858) 454-9664
Cuisine: Italian
Brunch Hours: 10 - 4
Champagne: Available
Date Visited: MAR 30, 2008
Seating: Indoor & Outdoor
Phone: (858) 454-9664
Cuisine: Italian
Brunch Hours: 10 - 4
Champagne: Available
Date Visited: MAR 30, 2008
Seating: Indoor & Outdoor
Comments:
| Bismarck Benedict - $14.00 Alaskan king crab, two poached eggs & fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. |
| Fried Filet Medallions - $15.00 Two filet mignon medallions lightly battered and pan fried, and finished with branded sausage gravy and two poached eggs. Served with potatoes & fresh fruit. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 11breakfast selections ranging from $12.00 for the Capicolla Eggs Benedict, Bagel al Salmone Affumicato, or the Uova al Tartufo Asparagi to $17.00 for the New York Strip & Poached Eggs. * There were 3 lunch selections ranging from $11.00 for the Cheese Burger or the Spaghetti Carbonara to $13.00 for the Panino Prime Rib Sandwich. Champagne: Available - starting at $9.00 per split. Food Selection: Besides the brunch items, the full menu kicks in at 12:00 and there were plenty of items available. There were 11 starters, 11 pasta dishes, 8 fish dishes, and 14 steak & chop selections. Soups and salads were also available. Service: Service from Steve, Katja, and staff just doesn't get any better! |
Vigilucci’s Seafood, Steak & Chop House