
| Hanger Steak Benedict $9.95 House biscuit, poached eggs, and smoked ancho chili hollandaise. |
| Braised Beef Cheeks Joe $8.25 With house sauce, crispy onion strings, and sweet potato french fries. |
| Sonoma Goat Cheese/Butternut Squash Dip $6.00 With cornmeal crackers and baguettes. |
| Monte Diego $9.25 Baked egg bread, smoked ham, fontina cheese, and grilled pears. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * Breakfast entrees started at $6.50 for the Bowl o' Grits to $9.95 for the Hanger Steak Benedict or Portabello Mushroom Benedict. There were 10 breakfast selections. * Small Plates started at $5.00 for the Sweet Potato French Fries to $8.75 for the Pan Roasted Black Mussels. There were 4 Small Plate selections. * Sandwiches started at $8.00 for the Broiled Portobello Sandwich to $8.75 for the House Burger or Grilled Four Cheese Sandwich. There were 4 Sandwich selections. * Four salads were also available. Champagne: Available - starting at $4.00 per glass. Service: Amy and staff were downright top-notch! Bonus: Live bluegrass music on the patio every brunch from 11 to 2. |
