
| Stations: |
| Carving Station: Roast beef and glazed ham. The roast beef was outstanding! Omelet Station: Lots of options to choose from. Try the "everything but green stuff" omelet. |
| Breakfast Entrees: |
| Apple Chicken Sausage, Bacon, French Toast with Berries, Eggs Benedict, Waffles, and Breakfast Potatoes. Also plenty of Bread, Muffins, and Pastries. |
| Lunch Entrees: |
| BBQ St Louis Ribs, Chicken & Beef Teriyaki Skewers, Cheese Enchiladas, Seafood Pasta, and Veggie Quiche. Also California Gold & Caesar Salads. For the Kids: Fried Shrimp, Chicken Nuggets, and Mini Corn Dogs. |
| Seafood: |
| Peel & Eat Shrimp, British Columbia Oysters, King & Snow Crab Claws and Legs, Grill Atlantic Salmon, Local Smoked Fish, Nova Scoita Lox, Crab Salad, and Scallop, Shrimp, & Fish Ceviche. |
| Desserts: |
| There were many choices for dessert. Pumpkin Cream Pie, Pumpkin Pie, Chocolate Cake, Apple Pie, and a Ice Cream Station with all the goodies! Also lots of pastries and huge chocolate chip cookies! |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| The View! The restaurant is smack-dabbed on the harbor. Every table has a beautiful view of the harbor. The picture on the left was my personal view, simply beautiful! The Oysters! There are only a few brunches that offer oysters at a reasonable price. The crab was also excellent and already sliced! |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Tom Ham's Lighthouse Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
