
| Prices: * There were 12 selections of "Eggs and Stuff..." ranging from $6.95 for the Bistro Breakfast or the House Made Granola/Yogurt/Fresh Berries to $16.50 for the Steak & Eggs. Other examples included the Greek Omelet - $10.50, Smoked Salmon Scramble - $11.50, and Cinnamon Brioche French Toast - $9.50. * There were 9 selections of "More..." ranging from $9.50 for the 1/2 Pound Turkey Burger or the1/2 Pound Bistro Burger to $14.50 for the Seared Ahi Salad. * Soup and side dishes were also available. Champagne: Champagne was available for $9.00 per glass. There were cocktail specials available as well. Service: Denise was extremely caring and personable throughout the entire brunch. Bonus: The ocean view from the upper deck was a nice touch! |
| Black forest Omelet - $11.50 Wild mushrooms, apple smoked bacon, swiss, & caramelized onions. |
| Louisiana Crab Cake Benedict - $13.50 Poached eggs, English muffin, & chipotle hollandaise sauce. |
| Blacked Chicken Salad - $10.50 With black beans and tortilla strips. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Lobster Shrimp Bisque - $7.25 |
