
| White Cheddar Scramble $8.50 Three egg scramble with applewood smoked bacon & Vermont white cheddar cheese. |
| Sausage Benedict $10.50 Spicy chicken-jalapeno sausage on polenta, poached eggs, cilantro-hollandaise sauce. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 15 items on the brunch menu: At the low end for $4.50, there was the Red Door Biscuits & Gravy. At the high end for $17.50, there was the Atlantic Salmon. Three salads were included in the brunch selections. Champagne: Available - starting at $11.00 per split. Service: The soft spoken Frances provided great recommendations today! |
