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| Address: 5921 Valencia Circle Phone: (858) 759-6216 Cuisine: European Brunch Hours: 11 - 2:30 Champagne: Available Date Visited: July 2, 2006 Seating: Indoor & Outdoor |
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| Crab Cake Eggs Benedict $17 Lump meat crab cakes on English muffins topped with hollandaise sauce. |
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| Blackened Salmon Fillet $17 On top creamy cucumber salad, baby greens with apricot mango vinaigrette. |
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| Gulf Shrimp Cocktail $12 |
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| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
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| Rancho Valencia |
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| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
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| Prices: * There were 7 breakfast entrees and started at $12.00 for the Oregon Blueberry Buttermilk Pancakes to $17.00 for the Crab Cake Eggs Benedict. * There were 6 lunch entrees and started at $15.00 for the Applewood Smoked Honey Glazed Ham or Homemade Pizza to $19.00 for the Pan Seared Chilean Sea Bass. * There were 7 salads and started at $6.00 for the Rancho Caesar Salad to $17.00 for the Chicken Curry Salad. Champagne: Available - starting at $8.00 per glass. Food Selection: Besides the already mentioned, there was soup and appetizers (one featured below) available. Service: Charlie provided excellent service and Sally was incredible! |