Phone: (858) 675-8550
Cuisine: Continental
Price: $39.95
Hours: 10 - 2
Champagne: Included
Date Re-Visited: OCT 21, 2007
Seating: Indoor
maple glazed ham, Cumin &
paprika rubbed leg of lamb, and
BBQ pork ribs.
Omelet Station: Many options to
choose from. Try the "some of
this and some of that" omelet.
Bloody Mary Station: I kid you
not! Five choices of vodka,
tomato juice, and all the other
fixings!
Vegetable Succotash, Belgium Waffles, Cream Cheese Blitzes, and Roasted
Yukon Breakfast Potatoes with Caramelized Sweet Onions.
Mashed Yukon Potatoes, Vegetable Lasagna, Seasonal Vegetables, Mexican Tortilla
Soup and Crab & Corn Cream Soup. Also lots of salad and cheese choices!
Tuna, Norwegian Smoked Salmon, and Tomatillo Crusted Salmon.
- Chocolate Mousse
- Chocolate Raspberry
Truffle Cake - Cherry Crisp
- Caramel Cream Brulee
- Tiramisu Chocolate Cups
- Coconut Cream Pie
- Flan
- Bread Pudding
- Chocolate Chip Cookies
- Chocolate Fountain with
all the dipping items.
This is a first of it's kind in San Diego
County (that I know of). The vodka is
chilled and the pepper and tabasco
are standing by!
The Desserts! The pastry chef is
fantastic! Some of these items will
downright make you giggle with
pleasure.
The Food! El Bizcocho has many
signature dishes and sauces. The
Award Winning Chef is awesome!!!
and prices may change.
Call the restaurant or visit
the El Bizcocho Web site
for the latest information.
I'm by no means a food critic or a sponsor for any of the establishments.