Phone: (760) 744-2445
Cuisine: California
Brunch Hours: 10 - 2
Champagne: Included
Price: $19.95
Date Visited: July 30, 2006
Seating: Indoor
options...so few Sundays!
Carving Station: Today there
was a wonderful Prime Rib.
As you have might noticed, the
chef is slicing my end cut as I
snapped the picture!!!
Breakfast Potatoes, Sausage, and Applewood Bacon.
Risotto, Sauteed Yellow Squash and Zucchini. And lots of salad,
cheese, and fresh fruit (including organic peaches)!
Shrimp, Smoked Salmon, and Chef Creek Oysters.
* NY Cheesecake
* Cherry Tarts
* Praline Cake
* Lemon Cloud Cake
* Pistachio Brutee
* Chocolate Banana Cake
Today there was Duck Pate
Liver, Brillat Savarin Cheese,
and Gorgonzola Dulce Cheese
available...all yummy!
Location & View!
Very few brunches in San
Marcos and even less with a
great view of the lake.
The Food!
The food and sauces were
outstanding, especially the Pork
Loin dish!
The Value!
$19.95...need I say more?
and prices may change.
Call the restaurant or visit
their Web site for the latest
information.
I'm by no means a food critic or a sponsor for any of the establishments.