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| Address: 1670 Coast Blvd. Phone: (858) 755-9345 Cuisine: Continental Brunch Hours: 9 - 3:30 SAT & SUN Champagne: Available Date Visited: July 15, 2006 Seating: Indoor & Outdoor |
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| Citrus Brioche French Toast $11 Grand Marnier & orange zest batter, and served with fresh fruit. |
Smoked Salmon Omelette $11 Norwegian salmon, green onion, & goat cheese. Choice of toast or English muffin. |
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| Eggs Benedict $11 English muffins topped with Canadian bacon, eggs, & hollandaise sauce. |
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| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
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| Poseidon |
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| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
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| Prices: * There were 11breakfast entrees and started at $10.00 for the Fruit Plate to $14.00 for the N.Y. Steak & Eggs. * There were 10 lunch entrees and started at $10.00 for the Grilled Vegetable Quesadilla to $15.00 for the Shrimp Cesar Salad. * There were 4 appetizers and started at $9.00 for the Calamari to $13.00 for the Prawn Martini. Champagne: Available - starting at $5.75 per glass. Food Selection: Besides what was already mentioned, there was soup, salad, and desserts available as well. Service: Rachele and the entire staff were fantastic! Bonus: The ocean view and restaurant design makes this a great brunch spot! |