

| Prices: * There were 8 brunch entrees and started at $12.95 for the French Toast to $25.95 for the Filet Mignon & Eggs. * There were 16 lunch entrees and started at $9.95 for the Sirloin Burger to $17.95 for the Halibut Mai's. * There were 11 appetizers and started at $7.95 for the Maui-Style Onion Rings to $22.95 for the Oysters on the Half Shell. Champagne: Available - starting at $7.50 per split. Food Selection: Besides what was already mentioned, there were soups, salads, and desserts available as well. Service: There are way too many adjectives to list in describing just how great Heather was today! Bonus: The San Diego skyline view makes this a great brunch spot! |
| Grill Ham & Eggs $13.95 Grilled honey glazed ham served with two eggs, potatoes, and fresh fruit. |
| Peohe's Fish & Chips $12.95 Lightly battered and breaded with Japanese bread crumbs. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |