Phone: (619) 295-7275
Cuisine: American
Brunch Hours: 8 - 2:30
SAT & SUN
Champagne: Available
Date Re-Visited: FEB 23, 2008
Seating: Indoor & Outdoor
* There were several "Some Tidbits" available and some examples were: Forked
Avocado on Toast for $4.95, Homemade Peanut Butter & PH Preserves on
Toast for $4.50, Baked Hot Porridge for $6.95, and PH Chicken Sausage for
$8.95.
* Eggscetera dishes included house mashed potatoes, French white toast and
homemade PH jam and ranged from $6.50 to $8.95 (depending on add-ons).
* There were 8 "Tres Egg es Scrambles" dishes available ranging from $8.95
for the Chili-crusted Tofu & Fresh Basil to $11.95 for the Smoked Salmon with
Cream Cheese & Green Onion.
* There were 14 "Way Wild and Wicked Breakfast" dishes available and ranged
from $8.50 for Real Buttermilk Pancakes to $12.95 for the PH Benedict.
* Brunch Supplementals were available after 11:30 and included 2 salads and 6
sandwiches and burgers.
Champagne: Available - starting at $4.50 per glass.
Service: Mason was outstanding and made one mean mimosa!
Today's Tip: Reservations are accepted and recommended on the weekend.
With romas, fresh basil, feta cheese and
black pepper scrambled w/two eggs.
With mushrooms, spinach & parmesan.
Baked with scrambled eggs,
apple-smoked bacon, & asiago cheese.
With scrambled eggs, roasted potatoes,
and fresh roma tomatoes.
and prices may change. Call
the restaurant or visit the Web
site for the latest information.
I'm by no means a food critic or a sponsor for any of the establishments.