Address: 926 Turquoise St.
Phone: (858) 488-6744
Cuisine: Cajun/Creole
Brunch Hours: 11 - 3
Champagne: 1 glass included
Price: $15.00
Date Re-visited: FEB 21, 2010
Seating: Indoor & Outdoor
Phone: (858) 488-6744
Cuisine: Cajun/Creole
Brunch Hours: 11 - 3
Champagne: 1 glass included
Price: $15.00
Date Re-visited: FEB 21, 2010
Seating: Indoor & Outdoor
| Breakfast Entrees: |
| Scrambled Eggs, Andouille Sausage with Sauteed Onions, & Cheesy Grits |
| Lunch Entrees: |
| Crawfish (Seasonal), Bone-in Deep Fried Pork Chops, Fried Chicken, Fried Louisiana Catfish Nuggets, Louisiana Gumbo & Rice, Red Eye Gravy & Jalapeno Cornbread, and Garden Pasta with Cream Sauce |
| Desserts: |
- Fresh Fruit Salad
- Pecan Pie
- Bread Pudding
- Chocolate Cremme
- Beignets
| What makes this Sunday Brunch Buffet different from the others? |
| The Value and Quality! Considering the quality of the great food and drinks, I consider this place one of the best deals in San Diego County! The Cuisine! This is the only (that I know of) buffet with a Cajun/Creole cuisine. The Watermelon Wine! This is the first time I came across this drink anywhere! Make sure to have Robert tell you the history of this drink. (Lucky for me, this restaurant is in walking distance from my home.) The Entertainment! Today Pete Johnson & Jus' Blues Baby provided the blues music. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit their Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
Chateau Orleans
