

| Stations: |
| Omelet Station: Many options to choose from. I had the crab & shrimp omelet! Carving Station: Baked ham, turkey, and roast beef. Fajita Station: Chicken, beef, refried beans with several salsas available. |
| Breakfast Entrees: |
| Scramble Eggs with Cheese, Sausage, Bacon, Eggs Benedict, Waffles and Pancakes. Also plenty of bread & pastries. |
| Lunch Entrees: |
| Turkey Enchiladas, Chicken with Catalan Sauce with Rice, Fried Chicken, Potato Skins, Fresh Vegetable Medley, Gold Rush Potatoes, Mashed Potatoes, Macaroni & Cheese, Buttermilk Biscuits with Country & Turkey Gravy, and Corn Fritters. Soups: New England Clam Chowder and Chicken Santa Fe |
| Seafood: |
| Chilled Peel & Eat Shrimp, Chilled Salmon, Crab Legs, Mussels, Seafood Quiche, Seafood Cakes with Bernaise Sauce, & Oyster Shooters. |
| Desserts: |
| Carrot Cake, Chocolate Cake, Chocolate Rum Pie, NY Cheese Cake, Hot Cinnamon Buns, and Apple Cinnamon Crunch |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| The Selection! The selection of lunch entrees seems endless and many are not your typical brunch entrees. The variety of entrees will please any age group. From potato skins, seafood cakes & quiche, to buttermilk biscuits & gravy...if you can't find something you like here, good luck elsewhere! |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |