

| Prices: * There were 10 "Breakfast Specialties" ranging from $5.95 for the Three Eggs Any Style with Ranchera Sauce to $8.95 for the Carne Asada & Eggs or Beef Steak Ranchero Style. * There were 4 "Omelet" selections from $6.95 for the Chile Relleno Omelet or Vegetarian Mexican Omelet to $7.95 for the Shrimp Omelet. * There were 3 "Breakfast Burritos" ranging from $6.95 for the Scrambled Eggs, Cheese, Bean Burrito to $7.50 for the Machaca or Chorizo Burrito. * There were several egg dishes and hot cakes available also. Champagne: Available - starting at $4.95 per split. Food Selection: Besides the breakfast items, there were 17 lunch specialities, 3 fajitas dishes, 3 burritos, and 2 salads available as well. Service: Ruben and Regino were awesome in all respects! |
| Chilaquiles Con Huevos $7.50 Crispy tortillas with cheese, onions, bell peppers, and eggs. |
| Carne Asada & Eggs $8.95 Served with tortillas, guacamole,rice and beans. |
| Beef Steak Ranchero $8.95 Sauteed beef with garlic, tomatoes, bell peppers, onions, with ranchera sauce. |
| Seafood Casserole & Carne Asada $12.95 (Dinner Menu) Chipotle seafood medley & carne asada. |
| Keep in mind, brunch items and prices may change. Call the restaurant for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |