

| Brunch selections ranged from $6 to $15. * Examples of breakfast selections were: Salmon Benedict, Chesapeake Omelet, Dolce de Leche Crepe, and Stuffed Brioche French Toast. * Examples of lunch selections were: Duck Confit & Spinach Salad, Philly Cheese Steak Sandwich, Mini Kobe Burgers, and Pannini Smoked Salmon Sandwich. Champagne: Champagne Cocktails & Bloody Marys were available for $3.00. Food Selection: Besides the brunch selections, there were many side dishes available. Such as Sweet Potato Fries and Gourmet Bread Baskets. Service: Meaghan was an excellent server! |


| Norwegian Crepes Salmon, capers pimento & chive cream. |
| Chef Pasta du Jour Add chicken for $2.00. |


| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |