Address: 1132 Prospect Street

Phone: (858) 551-3765

Cuisine: Continental  

Price: $45.00

Hours: 11 - 3

Champagne: Included

Date Visited: MAR 13, 2005

Seating: Indoor/Outdoor
Stations:
Carving Station: Prime rib, leg of
lamb, and pork loin. The prime rib
was outstanding!

Omelet Station: Many options to
choose from.

Sushi Station: California,
Philadelphia, and spicy tuna rolls.
Breakfast Entrees:
Eggs Benedict, Crispy Double Smoked Bacon, Sonoma Sausage, Home-Fried
Potatoes, Pancakes,  and Belgium Waffles.  Also plenty of bread and pastries to
choose from.
Lunch Entrees:
Chicken with Mushrooms, Seasonal Fish, Penne Pasta, Tortellini Pasta, Steamed
Fresh Vegetables, and Cheese Blintz.  Also lots of salad and cheese choices!
Seafood:
Blue Point Oysters, Sushi (3 kinds), Large Tiger Prawns, Alaskan King Crab,
Smoked Nova Scotia Salmon, and Poached Atlantic Salmon.
Desserts:
There were many choices for
dessert. The chocolate fountain
was up and running with at least
three items for your dipping
pleasure.  There were also petit
flours, bavarian creams, creme
brulee, and vanilla bean flan.  
And not to mention 7 various
cakes to choose from!
What makes this Sunday Champagne Brunch Buffet different from the others?
One word comes to mind when I eat
here:
BEAUTIFUL  The restaurant and
hotel are beautiful.  The ice sculptures
and flowers only add more beauty to the
restaurant!

The View!  The restaurant overlooks La
Jolla Cove.  Sitting on the terrace is the
place to be.  The picture on the left was
my personal view, simply beautiful!

There is nothing better than already
sliced in half crab legs!  I hate fighting
for my food...these crab legs will make
you spoiled...just scrap and dip!
Keep in mind, brunch items
and prices may change. Call
the restaurant or visit the La
Valencia Hotel Web site for
the latest information.
La Valencia Hotel
Map
IMPORTANT: The opinions made in this Web site are of my own!
I'm by no means a food critic or a sponsor for any of the establishments.


La Valencia Hotel