
| Stations: |
| Carving Station: Prime rib and leg of lamb. The both were outstanding! Omelet Station: Many options to choose from. |
| Breakfast Entrees: |
| Eggs Benedict, Crispy Double Smoked Bacon, Sonoma Sausage, Home-Fried Potatoes, Buttermilk Pancakes, and French Toast. Also plenty of bread and pastries to choose from. |
| Lunch Entrees: |
| Paella Valencia, Tortellini Pasta with Marinara Sauce, Linguine with Manila Clams, Chicken Piccata with Beurre Blanc Capers Sauce & Roasted Tomatoes, and Mélange of Fresh Vegetables. Also lots of salad, deli meat, and cheese choices! |
| Seafood: |
| Blue Point Oysters, Sushi (various kinds), Childed Shrimp, Alaskan King Crab, Smoked Nova Scotia Salmon, Mahi Mahi Roasted Summer Yellow Tomato Coullis, and Poached Atlantic Salmon. |
| Desserts: |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| One word comes to mind when I eat here: BEAUTIFUL The restaurant and hotel are beautiful. The ice sculptures and flowers only add more beauty to the newly remodelled restaurant! The food is pretty darn good too!!! The View! The restaurant overlooks La Jolla Cove. Sitting on the terrace is the place to be. The pictures below were my personal view; simply beautiful! |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the La Valencia Hotel's Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
