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| Address: 1132 Prospect Street Phone: (858) 551-3765 Cuisine: Continental Price: $45.00 Hours: 11 - 3 Champagne: Included Date Visited: MAR 13, 2005 Seating: Indoor/Outdoor |
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| Stations: |
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| Carving Station: Prime rib, leg of lamb, and pork loin. The prime rib was outstanding! Omelet Station: Many options to choose from. Sushi Station: California, Philadelphia, and spicy tuna rolls. |
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| Breakfast Entrees: |
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| Eggs Benedict, Crispy Double Smoked Bacon, Sonoma Sausage, Home-Fried Potatoes, Pancakes, and Belgium Waffles. Also plenty of bread and pastries to choose from. |
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| Lunch Entrees: |
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| Chicken with Mushrooms, Seasonal Fish, Penne Pasta, Tortellini Pasta, Steamed Fresh Vegetables, and Cheese Blintz. Also lots of salad and cheese choices! |
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| Seafood: |
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| Blue Point Oysters, Sushi (3 kinds), Large Tiger Prawns, Alaskan King Crab, Smoked Nova Scotia Salmon, and Poached Atlantic Salmon. |
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| Desserts: |
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| There were many choices for dessert. The chocolate fountain was up and running with at least three items for your dipping pleasure. There were also petit flours, bavarian creams, creme brulee, and vanilla bean flan. And not to mention 7 various cakes to choose from! |
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| What makes this Sunday Champagne Brunch Buffet different from the others? |
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| One word comes to mind when I eat here: BEAUTIFUL The restaurant and hotel are beautiful. The ice sculptures and flowers only add more beauty to the restaurant! The View! The restaurant overlooks La Jolla Cove. Sitting on the terrace is the place to be. The picture on the left was my personal view, simply beautiful! There is nothing better than already sliced in half crab legs! I hate fighting for my food...these crab legs will make you spoiled...just scrap and dip! |
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| Keep in mind, brunch items and prices may change. Call the restaurant or visit the La Valencia Hotel Web site for the latest information. |
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| La Valencia Hotel |
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| Map |
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| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
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