
| Corned Beef Hash and Eggs $14 Served with poached eggs and skillet potatoes. |
| Almond Crusted French Toast $12 With seasonal fruit and mascarpone. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 3 "From the Griddle" selections that ranged from $11 for the Buttermilk Pancakes or Belgian Waffle to $12 for the Almond Crusted French Toast. * There were 7 "Eggs & Omelets" selections that ranged from $12 for the Breakfast Burrito or Free Ranged Eggs to $19 for the Steak & Eggs. * There were 3 "Starters" selections that ranged from $8 for the Romaine Hearts to $14 for the Roasted White Prawns. * There were 4 "Entrees" selections that ranged from $15 for the Tossed Cobb Salad to $21 for the Loch Duart Salmon. * Cereals, Breakfast Breads, and side dishes were available as well. Champagne: Available - starting at $10.00 per glass. Service: Jessica and staff were all top-notched! Bonus: Up to 4 hours of free valet parking is available. This is important because parking enforcement in Del Mar is brutal; I know from experience! |

| Loch Duart Salmon $21 Preserved lemon spaetzle, sweet & sour pomegrante, and shaved fennel salad. |
| Eggs Benedict $13 Hollandaise, Nueske's Canadian bacon, and skillet potatoes. |