Phone: (619) 281-4014
Cuisine: Rustic
Brunch Hours: 10 - 1:30
Champagne: Available
Date Visited: June 1, 2008
Seating: Indoor & Outdoor
* Breakfast entrees started at $9.00 for the Irish Steel Cut Oatmeal, 'Bread &
Cie' Granola, and "The Basic" to $13.00 for the Polenta Benedict. There were
10 breakfast selections.
* Lunch entrees started at $9.50 for the Miso Marinated Organic Tofu to $14.00
for the Poached Salmon. There were 7 lunch selections.
* There was also the "Build Your Own Breakfast" option available.
* Try the Bread & Cie Cinnamon Roll for dessert for $6.00.
Champagne: Available - starting at $6.00 per glass.
Service: Nate, Sara and staff were exceptional!
2 poached eggs, pulled duck, creamy
polenta, dalmatian sage hollandaise.
3 game meatloaf, red potato, sage,
parsley, asparagus, with 2 eggs.
2 fried eggs, tortilla chips, charred tomato
salsa, melted jack, cabbage & sour cream.
With eggs - $16.
Served with truffed parmesan fries.
prices may change. Call the
restaurant or visit the Web site
for the latest information.
I'm by no means a food critic or a sponsor for any of the establishments.