
| Southern Benedict $13 Biscuit, Sausage Gravy, & Poached Eggs. |
| Blues Burger $13 Point Reyes Blue Cheese & Glazed Onions. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 10 "Feed Me" selections that ranged from $3 for the Homemade Buttermilk Biscuit to $12 for the Traditional Shrimp Cocktail. * There were 7 "Brunch" selections that ranged from $12 for the Creme Brulee French Toast or one of the Scrambles to $20 for the Steak & Eggs. * There were 9 "JFAT Burgers & Sandwiches" selections that ranged from $11 for the Garden Veggie Cheeseburger to $14 for the Cowboy Burger or JFAT Club. * There were 5 "Large Plate" selections that ranged from $12 for the Creamy Mac & Cheese to $16 for the BBQ Salmon Salad, Fish & Chips, or Fried Chicken Breast. * Plenty of sides and one dessert were available as well. Champagne: Available - starting at $7.00 per glass or $15.00 per bottle. Service: The humorous and original Robby was excellent today! |
| Creme Brulee French Toast $12 Bananas Foster Sauce - Bacon or Ham |
| Cinnamon Donut Holes $6 With Chocolate & Raspberry Dipping Sauces |
