

| Stations: |
| Egg & Omelet Station: Many options to choose from. Just ask Zenaida to whip up your favorite omelet or egg dish...she is fantastic!!! Carving Station: Today there was a wonderful slow roasted prime rib and roasted pork loin. Waffle Station: Hot off the grill with many toppings available. |
| Breakfast Entrees: |
| Sausage, Bacon, Waffles, Breakfast Potatoes, Breakfast Burritos, Egg White Scrambled, Various Choices of Yogurt, Fresh Fruit, Bengals & Lox, Dried Fruit & Nuts, and Assorted Cereal, Bread, Pastries, and Doughnuts. |
| Lunch & Seafood Entrees: |
| Fanny Bay Oysters, Green Lip Mussels, Chilled Shrimp, Smoked Salmon, Assorted Sushi, Roasted Port Chili BBQ Sauce, Baked Salmon with Tomato Provencal, Roasted Chicken Breast with Bean Ragu, Roasted Vegetables, Cheese Blintzes, and Tomato Soup. Also plenty of salad selections. |
| Desserts: |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| The Service! Between Tina & Christina, the service was extremely good!!! The Innovative Chef! Chef Jevic has a great vision where the brunch is developing and is constantly trying new things! The Location! Lael's is just steps fro Sea Port Village where you can walk off all the food that you wolfed down! |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Hyatt's Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Note: The champagne on display in the dessert section is just that...a display!!! |