Address: 1050 North Harbor Dr.

Phone: (619) 234-4111

Cuisine: Continental  

Price: $64.25

Hours: 11 - 1  Boarding: 10:30

Champagne: Included

Date Visited: MAR 25, 2007

Seating: Indoor for dining
Stations:
Omelette Station: Witness
the Chef himself juggle and
prepare 4 omelettes at one
time...amazing!

Carving Station: Today
choices were top sirloin of
beef and roasted turkey
breast. The top sirloin  was
outstanding!
Breakfast Entrees:
Sausage, Bacon, Cheesy Scrambled Eggs, Oven Roasted Breakfast Potatoes, and
Belgian Waffles.  Also plenty of seasonal fruit, bread, muffins, and pastries.
Lunch Entrees:
Beef and Chicken Fajitas with all the fixings, Spanish Rice, and Refried Beans.  
Also Caesar, Greek, Mixed Baby Greens,Potato, and Pasta Salads.
Seafood:
Crab Claws, Chilled Peel & Eat Shrimp, Smoked Salmon Lox, Mussels, & Caviar.
SUSHI: Salmon, Tuna, Spicy Tuna Roll, California Roll, and Eel Roll.
Desserts:
Lots of choices for dessert:
  • Apple Cobbler
  • Bread Pudding
  • Pecan Pie
  • NY Cheesecake
  • Carrot cake
  • Lemon Tart
  • Walnut Tart
  • Fruit Tart
  • Chocolate Cake
And a free flowing chocolate
fountain with various dipping
items.
What makes this Sunday Champagne Brunch Buffet different from the others?
The Fantastic View!  
Every table has a beautiful view of the bay.  If you want to see the naval vessels up close
(I've seen more than my share), then sit back and enjoy.

The Experience!
Sipping champagne on deck, watching the sea lions, and relaxing in the beautiful San Diego
Bay.  All the sea lions looked as if they just finished Sunday brunch!

The Seafood Selection!
Very few brunches offer crab claws, mussels, caviar, smoked salmon lox and sushi.
Keep in mind, brunch items and
prices may change. Call
Harbor Excursion or visit the
Web site for the latest
information.
Harbor Excursion
Map
IMPORTANT: The opinions made in this Web site are of my own!
I'm by no means a food critic or a sponsor for any of the establishments.  
Harbor Excursion