

| Stations: |
| Omelette Station: Witness the Chef himself juggle and prepare 4 omelettes at one time...amazing! Carving Station: Today choices were top sirloin of beef and roasted turkey breast. The top sirloin was outstanding! |
| Breakfast Entrees: |
| Sausage, Bacon, Cheesy Scrambled Eggs, Oven Roasted Breakfast Potatoes, and Belgian Waffles. Also plenty of seasonal fruit, bread, muffins, and pastries. |
| Lunch Entrees: |
| Beef and Chicken Fajitas with all the fixings, Spanish Rice, and Refried Beans. Also Caesar, Greek, Mixed Baby Greens,Potato, and Pasta Salads. |
| Seafood: |
| Crab Claws, Chilled Peel & Eat Shrimp, Smoked Salmon Lox, Mussels, & Caviar. SUSHI: Salmon, Tuna, Spicy Tuna Roll, California Roll, and Eel Roll. |
| Desserts: |
Lots of choices for dessert:
fountain with various dipping items. |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| The Fantastic View! Every table has a beautiful view of the bay. If you want to see the naval vessels up close (I've seen more than my share), then sit back and enjoy. The Experience! Sipping champagne on deck, watching the sea lions, and relaxing in the beautiful San Diego Bay. All the sea lions looked as if they just finished Sunday brunch! The Seafood Selection! Very few brunches offer crab claws, mussels, caviar, smoked salmon lox and sushi. |
| Keep in mind, brunch items and prices may change. Call Harbor Excursion or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |