Address: 4130 Park Blvd.
Phone: (619) 295-2244
Cuisine: Southern
Brunch Hours: 9 - 2
Champagne: Available
Date Re-Visited: OCT 14, 2007
Seating: Indoor & Outdoor
Phone: (619) 295-2244
Cuisine: Southern
Brunch Hours: 9 - 2
Champagne: Available
Date Re-Visited: OCT 14, 2007
Seating: Indoor & Outdoor
Comments:
| Fried Oyster Benedict $9.95 With ham and whole grain mustard hollandaise sauce. |
| Jambalaya $12.95 Shrimp, spicy andouille sausage, house smoked chicken & crawfish. |
| Soup & Sandwich Combo $11.95 1/2 Muffaletta sandwich and bowl of seafood gumbo. |
| Red Beans & Rice $9.95 Served with grilled chicken or andouille sausage. |
| (Side) Biscuits & Gravy $3.95 |
| (Cup) Gulf Coast Clam Chowder $3.50 |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * Breakfast selections ranged in price from $5.50 for the Buttermilk Pancakes with Fresh Fruit to $13.95 for the Steak & Eggs. * Lunch selections (excluding salads) ranged in price from $7.50 for the 1/2 pound Cheeseburger to $14.50 for the Mississippi Mustard Catfish. Champagne: Available - Starting at $3.50 per glass or $6.00 for free flowing! Food Selection: The menu was extensive. There were 12 lunch entrees, 16 breakfast entrees, 8 appetizers, and plenty of soups & salads available. There were 3 combos available as well. Service: Sonia was an excellent server. |
Gulf Coast Grill
