

| Grilled Breakfast Fry Bread $28 Petit Filet and scrambled eggs. |
| Grilled Jumbo Prawns $24 Hand cut fettuccini & basil pommodoro. |
| California Roasted White Corn Soup $9 Toasted coriander seed oil. |
| Organic Chino Farm Baby Lettuce $14 Grilled figs and Sonoma goat cheese. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 7 breakfast entrees and started at $14 for the Lemon Belgian Waffle to $28 for the Grilled Breakfast Fry Bread (featured below). * There were 11 lunch entrees and started at $16 for the Prime Sirloin Burger to $32 for the Seared Prime Beef Filet. * There were 4 appetizers and started at $9 for the Native California Roasted White Corn Soup to $18 for the Roasted Spiced Tuna Tarter. Champagne: Available - starting at $10.00 per glass. Food Selection: Besides the already mentioned, the desert menu was also available. Service: Jared, Jimmy, and staff were all exceptional! Bonus: The restaurant is a class act...not really sure why they let me in. After a $52 million make over, the hotel and restaurant are gorgeous! |