Address: 5010 Mission Center Rd.
Phone: (619) 688-1120
Cuisine: American
Brunch Hours: 11:00 - 3:00
Sat & Sun
Champagne: Available
Date Visited: June 24, 2006
Seating: Indoor & Outdoor
Phone: (619) 688-1120
Cuisine: American
Brunch Hours: 11:00 - 3:00
Sat & Sun
Champagne: Available
Date Visited: June 24, 2006
Seating: Indoor & Outdoor
Comments:
| Goat Cheese Ravioli $10.50 Sauteed, mushrooms, spinach, roasted nuts with rosemary in a brown butter sauce. |
| Southwestern Omelette $8.95 Three eggs stuffed with bacon, pepper jack cheese, pico de gallo, covered with southwestern chipotle sauce. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 11 items on the brunch menu: At the low end for $7.95, there was a choice of French Toast, Bacon & Eggs, or the Western Omelette. At the high end for $12.95, there was a choice of the Bistro Steak & Eggs, Bistro Eggs Benedict or Crab Cakes Benedict. Plus 5 items in between (one featured below). Champagne: Available - starting at $7.25 per glass. Lots of beer too! Food Selection: Besides the brunch menu, the lunch menu was also available. There were 14 starters, 10 salads, 14 sandwiches & favorites, 8 pasta & stir fry dishes, and 10 pizzas to choose from. Desserts were available as well. Service: Carla, Andrew, and Jerry made this brunch a wonderful experience! Bonus: Sample all the beers for no charge (pictured below). |
Gordon Biersch