Address:  5010 Mission Center Rd.

Phone: (619) 688-1120

Cuisine: American

Brunch Hours: 11:00 - 3:00
                            Sat & Sun

Champagne: Available

Date Visited: June 24, 2006

Seating: Indoor & Outdoor
Comments:
Goat Cheese Ravioli   $10.50
Sauteed, mushrooms, spinach, roasted
nuts with rosemary in a brown butter sauce.
Southwestern Omelette   $8.95
Three eggs stuffed with bacon, pepper
jack cheese, pico de gallo, covered with
southwestern chipotle sauce.   
Keep in mind, brunch items and
prices may change. Call the
restaurant or visit the Web site for
the latest information.
Gordon Biersch
Map
IMPORTANT: The opinions made in this Web site are of my own!
I'm by no means a food critic or a sponsor for any of the establishments.


Prices:
* There were 11 items on the brunch menu: At the low end for $7.95, there was a
choice of French Toast, Bacon & Eggs, or the Western Omelette.  At the high
end for $12.95, there was a choice of the Bistro Steak & Eggs, Bistro Eggs
Benedict or Crab Cakes Benedict.  Plus 5 items in between (one featured below).
  
Champagne: Available - starting at $7.25 per glass.  Lots of beer too!

Food Selection:  Besides the brunch menu, the lunch menu was also available.  
There were 14 starters, 10 salads, 14 sandwiches & favorites, 8 pasta & stir fry
dishes, and 10 pizzas to choose from.  Desserts were available as well.                  

Service: Carla, Andrew, and Jerry made this brunch a wonderful experience!

Bonus:  Sample all the beers for no charge (pictured below).
Gordon Biersch