

| Prices: * There were 11 brunch selections and ranged from $7.00 for the Glass Wedge and Organic Fruit Plate to $15.00 for Flat Iron Steak & Eggs. * Other selection examples were: Create Your Own Omelette - $9.00, The Glass Door Special - $9.00, Buttermilk Pancakes - $9.00, Homemade Granola Parfait - $7.00, and 1/2 Pound Waygu Burger - $10.00. * Several Al La Carte selections were available as well. Champagne: Available - starting at $7.00 per glass. Service: Outrageous Misha, perky Kelly, and sassy Cary made a great team! Bonus: The view of downtown and the bay is a special treat! |
| French Toast - $10.00 Fresh egg bread, Ceylon cinnamon, & powered sugar. |
| Waffle - $9.00 Belgian waffle with fresh seasonal fruit, & whipped pastry cream. |
| Organic Fruit Plate - $7.00 Fresh seasonal fruits & berries with Mediterranean low fat yogurt. |
| Eggs Benedict - $11.00 As shown with spinach, tomatoes, and Dungeness crab - $18.00 |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |