

| * Homemade Organic Granola, Nonfat Milk, & Organic Nonfat Vanilla Yogurt * Breads: Ciabatta & Wheat Levain (with and without raisins) * Fresh Strawberries & Bananas * Smoked Salmon, Sliced Turkey, Sliced Tomatoes, Cucumbers, & Red Onions * Assorted Cheeses: Brie (France), Fleur Vert (France), Mahon (Spain), & Rogue Smoked Blue (Oregon) * Roasted Tomatoes, Pesto Genovese, Caramelized Onions, and Capers * Spreads: Cran Raspberry Jam, California Strawberry Jam, Canadian Blueberry Jam, Sonoma Pear & Fig Jam, Organic Tomato & Pear Chutney, Cranberry Mayonnaise, and Whipped Butter *Desserts: Cherry Streusel Coffee Cake, Strawberry Raspberry Scone, Cranberry Raspberry Linzer Danish, and Pineapple Danish Parisienne * Coffee, Ice Tea or Hot Tea was included Champagne was available for $9.00 per glass. |
| What makes this Sunday Brunch Buffet different from the others? |
| Duh...the Desserts! Yep, I tried all four and all of them were extremely tasty! The "Menu" option! It's always nice to have options in life; the menu is available and extensive. The Spreads and Toppings! Most were organic and made in house; all were tasty. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |