Address: 7067 Friars Road
Phone: (619) 683-2800
Cuisine: International
Brunch Hours: 10 - 2
Champagne: See Comments
Date Visited: MAY 20, 2007
Seating: Indoor & Outdoor
Phone: (619) 683-2800
Cuisine: International
Brunch Hours: 10 - 2
Champagne: See Comments
Date Visited: MAY 20, 2007
Seating: Indoor & Outdoor
Comments:
| Crab Hash $12.95 Sauteed Crab, Red, Yellow and Green Peppers, Onions and Potatoes & topped with Poached Eggs and Hollandaise Sauce. |
| Pasta Da Vinci (Lunch Special) $10.95 Sauteed Chicken, Mushrooms, Onions and Garlic in a Madeira Wine Sauce Tossed with Penne Pasta and Parmesan. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 9 brunch selections ranging from $5.95 for the Giant Belgian Waffle to $14.95 for the Steak & Eggs. Selections included one Kids Brunch. There were also 7 Egg & Omelette selections (available all day) ranging from $6.95 for the Farm Fresh Eggs to $10.95 for the Asparagus, Portabella & Artichoke Omelette. Champagne: Available after 11am (Fashion Valley rule) for $6.95 per glass. Selection: Besides the brunch menu, the massive menu was also available. And I do mean massive...over 200 menu items!!! Desserts: Over 50 available, which includes 30+ cheesecakes! Service: The friendly and knowledgeable Lia made today's brunch a pleasant experience! |
Cheesecake Factory