Address:  7067 Friars Road

Phone: (619) 683-2800

Cuisine: International

Brunch Hours: 10 - 2
                       
Champagne: See Comments

Date Visited: MAY 20, 2007

Seating: Indoor & Outdoor
Comments:
Crab Hash  $12.95
Sauteed Crab, Red, Yellow and Green
Peppers, Onions and Potatoes & topped
with Poached Eggs and Hollandaise Sauce.
Pasta Da Vinci (Lunch Special)  $10.95
Sauteed Chicken, Mushrooms, Onions and
Garlic in a Madeira Wine Sauce Tossed
with Penne Pasta and Parmesan.
Keep in mind, brunch items
and prices may change. Call
the restaurant or visit the Web
site for the latest information.
 Cheesecake Factory
Map
IMPORTANT: The opinions made in this Web site are of my own!
I'm by no means a food critic or a sponsor for any of the establishments.


Prices:
* There were 9 brunch selections ranging from $5.95 for the Giant Belgian            
   Waffle to $14.95 for the Steak & Eggs. Selections included one Kids Brunch.

There were also 7 Egg & Omelette selections (available all day) ranging from
$6.95 for the Farm Fresh Eggs to $10.95 for the Asparagus, Portabella &
Artichoke Omelette.

Champagne: Available after 11am (Fashion Valley rule) for $6.95 per glass.

Selection: Besides the brunch menu, the massive menu was also available. And
I do mean massive...over 200 menu items!!!

Desserts: Over 50 available, which includes 30+ cheesecakes!

Service: The friendly and knowledgeable Lia made today's brunch a pleasant
experience!
Cheesecake Factory