Address:  2588 South Coast
                  Hwy 101

Phone: (760) 436-4044

Cuisine: Seafood

Brunch Hours: 11:30 - 2:30            
              
Champagne: Available

Date Visited: DEC 3, 2006

Seating: Indoor
Comments:
Seafood Quiche   $12.99
Filled with lobster, shrimp, crabmeat, spinach,
and gruyere cheese.
Prime Rib Sandwich  $10.99
With sauteed onions, fries, and au jus.
Fresh Bread (Included)
Clam Chowder  $5.99
Keep in mind, brunch items and
prices may change. Call the
restaurant or visit the Web site for
the latest information.
Map
IMPORTANT: The opinions made in this Web site are of my own!
I'm by no means a food critic or a sponsor for any of the establishments.
Prices:
* There were 10 brunch entrees and started at $8.99 for the French Toast to $14.99 for
the New York Steak & Eggs.    
* There were 6 fresh fish selections and started at $14.99 for the Atlantic Salmon or
Farm Raised Tilapia to $17.99 for the Hawaiian Ahi Tuna.    
* There were 9 appetizers and started at $5.99 for the Clam Chowder to $12.99 for the
Shrimp Cocktail.

Champagne: Available - starting at $7.50 per split.

Food Selection:  Besides what was already mentioned, there were sandwiches, salads,
and desserts available as well.
Service: Jeff and staff did an outstanding job!
Bonus: The ocean view and restaurant location makes this a great brunch spot!
Chart House
Chart House