
| Stations: |

| Sushi Station: Sashimi: Yellow Tail, Tuna, Salmon, and Octopus. Sushi: Tuna, Yellow Tail, Salmon Roe, Sweet Shrimp, Boiled Shrimp, Mackerel, Octopus, Squid, Fluke, Tamago, Sea Urchin, California, Spicy Tuna. Omelet Station: Many options to choose from. Try the "Everything but onions!" omelet! Carving Station: Black Angus Prime Rib and Roasted Leg of Lamb...both were excellent! |
| Breakfast Entrees: |
| Sausage, Bacon, Waffles, Fruit Blintz with Seasonal Berries, and Eggs Benedict. Also plenty of bread from Scudellaro Bakery and pastries. |
| Lunch Entrees: |
| Pepper Roasted Halibut with Kefir Lime and Vegetable Fume, Roast-Free Chicken with Wild Mushroom Ragout, Marinated Lamb with White Beans, Fennel, and Oreano, Spinach and Ricotta Cannelloni with Tomato Basil Cream Sauce, and Marinated Short Ribs with Red Onion, Chipotle Demi Glazed and Avocado. |
| Seafood: |
| Chilled Peel & Eat Shrimp and Seasonal Oysters, Smoked Salmon with Aioli Sauce, Rock Shrimp, and Herb Crusted Salmon with Saffron Sauce. |

| Desserts: |
| There were many choices for dessert. Apple cobbler, strawberries, chocolate chip ice cream, pineapple cake, cream brulee, chocolate cake, strawberry cake, and huge chocolate chip cookies. |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| The Sushi! The Catamaran has a great selection of fresh sushi. Tom and Trevor whip it up right before your eyes. I got the "Double Thumbs Up" from my Japanese wife and step-daughter! The View! The Cat is located on Mission Bay. Why is this important? After wolfing down 20-30 pieces of sushi, you will need a beautiful place to walk it off! The Music! Today there was a wonderful harpist named Anne Stigall...pictured below. |


| Keep in mind, brunch items and prices may change. Call the resort or visit the Catamaran Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
