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| Address: 1440 University Ave. Phone: (619) 260-8023 Cuisine: French Brunch Hours: 10 - 2 Champagne: Available Date Re-Visited: NOV 11, 2007 Seating: Indoor & Outdoor |
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| Bananas Foster Waffle $8.95 Bananas Foster Waffle garnished with pecans and blueberries. |
Poached Eggs Benedict $12.95 Poached eggs Benedict atop a Sherried blend of crab meat and artichokes. With orange hollandaise sauce on croissant. |
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| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
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| Cafe Eleven |
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| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
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| Prices: * There were 9 breakfast entrees and started at $7.95 for the French Yogurt spooned over Fresh fruit to $12.95 for the Poached Eggs Benedict. * There were 4 lunch entrees and started at $9.95 for the Kitchen Fresh Quiche of the Day to $13.95 for the Shrimp, Scallops & Mussels with Mushrooms. Champagne: Available - starting at $3.50 per glass. Food Selection: Besides what was already mentioned, the "Bar & Patio" menu was also available. There were 7 selections of salads, 6 selections of sandwiches and burgers, and 8 other entrees to choose from. Service: David, Bob, and staff were wonderful! Bonus: The unique dishes and drinks make this a "must try" brunch! |