

| Prices: * There were 3 "Breakfast Specialties" ranging from $4.50 for the Chorizo con Huevos to $7.00 for the Huevos Rancheros. * There were 4 "Omelettes & Eggs" selections from $6.00 for the Baja Omelette, Cabo Omelette, or Manchaca to $7.00 for the Diabio Omelette. * There were 2 "Breakfast Burritos" including the Baja for $5.00 and El Gordo for $4.50. * There were 2 "Breakfast Sandwiches" including the Grilled Cheese & Tomato for $4.50 and Steak or Chicken with Scrambled Eggs for $7.00. Champagne: Available - starting at $5.00 per glass. Food Selection: Besides the brunch menu, the regular menu was also available. Service: Stephanine was awesome! Bonus: Free flowing mimosas were available for $10! |
| Cabo Rice Bowl $6.00 Spanish rice, veggies, pinto beans, onions, cilantro, pico de gallo, and topped with three cheeses. |
| Steak Sandwich $7.00 With scrambled eggs, lettuce, tomato, pinto beans, guacamole, sour cream, and three cheeses. |
| Keep in mind, brunch items and prices may change. Call the restaurant for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |