
| Stations: |
| Omelet Station: Eggs or omelets (or both) cooked in any shape or form! Carving Station: Today there was an excellent prime rib! |
| Breakfast Entrees: |
| Eggs cooked in every way imaginable, sausage, and bacon. |
| Lunch Entrees: |
| Veal Parmigiana, Lamb Shanks with Potatoes, BBQ Beef Ribs, Lasagna, Chicken Marsala, Fried Calamari, Fried Shrimp, Jumbo Cheese Ravioli, Spaghetti Marinara, Fettuccini Prima Vera, Sauteed Mushrooms and Broccoli. Soups: Minestrone & Chicken And lots of salad and fruit! |

| Pizzas: |
| *Popeye - mozzarella, spinach, artichoke, mushroom, olive oil, no tomato sauce* *Olive Oil - fresh chopped tomato, jalapeno and garlic* *Canadian bacon & mushroom* *Pepperoni & cheese* |
| Desserts: |

| Cooked in-house and straight from the pastry chef! |
| * Creme brulee * Straw fruit tarts * Mixed fruit tarts * Cinnamon buns * Brownies * Apple mini pies * Cherry mini pies * Cheese danishes * Fritelli * Chocolate eclairs * Puff pastries |
| What makes this Sunday Champagne Brunch Buffet different from the others? |

| It's Italian! The only 1 of 2 Italian brunch buffets in San Diego County! The Selection and Value! A great selection and a great price to match! The Location! There are very few Sunday brunches in the San Marcos area, no less a buffet venue. |

| Keep in mind, brunch items and prices may change. Call the restaurant or visit their Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
