

| Barrister Beef Benedict - $12.95 English muffin topped with broiled sirloin, grilled onions, poached eggs, and Hollandaise sauce. |
| Machaca Platter - $12.95 Fresh Scrambled eggs with spicy beef, onions, and peppers. Served with beans & rice, or chilaquiles. |
| French Toast - $6.99 Topped with seasonal fruit and whipped cream. |
| Taste of Chicago (Personal) - $8.25 Italian sausage, pepperoni, mozzarella, and provolone cheese. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * For $12.95, all brunch selections included hash browns or homemade potatoes, choice of juice, hot muffin, fresh fruit, and choice of hotcakes, toast, biscuit & gravy, or flour tortillas. * Selections included 3 Benedicts, 6 Old Favorites, 9 Omelettes, and 4 South of the Border dishes. * A La Carte items included French Toast, Crepes, Blintzes, Pancakes, and Waffles. These items ranged from $4.49 to $7.79 Champagne: Included with brunch selections. Food Selection: Besides the brunch items, the full menu was available and there were too many items to count; but I tried. There were 16 appetizers, 10 salads, 11 specialty pizzas, 12 hot sandwiches, 3 steak sandwiches, 3 wraps, 4 cold sandwiches, and 9 pasta dishes. Chicken and ribs were also available. Whew! I'm sure I missed something, but I'm too old to remember everything. Service: This was not the first time I was served by Stephanie, and hopefully not the last...just wonderful! |