Address: 4090 Adams Ave.
Phone: (619) 255-4167
Cuisine: French
Brunch Hours: 9 - 3
SAT & SUN
Champagne: Available
Date Visited: May 25, 2008
Seating: Indoor & Outdoor
Phone: (619) 255-4167
Cuisine: French
Brunch Hours: 9 - 3
SAT & SUN
Champagne: Available
Date Visited: May 25, 2008
Seating: Indoor & Outdoor
Comments:
| Lamb Chops & Eggs - $16.50 Served with scrambled eggs. |
| "Paillards" Blue Boheme & Eggs - $13.50 6 oz chicken breast served with eggs. |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
| Prices: * There were 12 brunch selections and ranged from $7.50 for "The Parisian Breakfast" to $16.50 for the Lamb Chops & Eggs. * Other selection examples were Quiche of the Day $9.50, Blue Boheme Waffle $9.50, Crepe aux Champignons $9.50, Saint Andre & Fresh Asparagus Omelet $10.50, Saumon Benedicte $14.50, and Seafood Crepe $13.50. Champagne: Available - starting at $8.50 per glass. Food selection: Besides the brunch items, the lunch menu kicked in at 11:30 and offered 8 other selections. Service: The spunky and fun Charese was on her best behavior...just awesome! |
Blue Boheme