Phone: (619) 543-9340
Cuisine: European
Brunch Hours: 10 - 3
Champagne: Available
Date Visited: AUG 3, 2008
Seating: Indoor & Outdoor
* There were 13 brunch entrees available ranging from $7.00 for the Signature
Salad to $16.00 for the Bayou Crepes. Other examples were the Cajon
French Toast for $10.00, Tart du Jour for $11.00, House Made Pastrami Hash
& Eggs for $11.00, and the Crawfish Scramble for $14.00.
* There were side dishes available as well.
Champagne: Available by the half bottle. Blood orange mimosas were $6.00.
Service: Zubin, Robert, and staff were outstanding!
Bonus: The ever changing complimentary beignet was quite tasty!
Foie Gras butter and Swiss cheese.
House-cured salmon, scallions, creme
fraiche & caper sauce.
prices may change. Visit the Web
site or call the restaurant for the
latest information.
I'm by no means a food critic or a sponsor for any of the establishments.