

| Prices: * There were 9 appetizers to choose from ranging from $10.00 for Fresh Half Shelled Blue Point Oysters to $12.00 for the Steamed Artichoke; one appetizer is featured below. * There were 16 breakfast selections to choose from ranging from $11.00 for the Ranchers Omelette to $19.00 for the Filet Mignon & Eggs; one is featured below. * There were 15 lunch selections to choose from ranging from $11.00 for the Beach House Burger to $24.00 for the Alaskan King Crab Legs; one is featured below. Champagne: Free-flowing and ice cold! Service: Devin was an outstanding server and Chris was a great host! Bonus: The outdoor seating is literally just steps away from the ocean! |


| Lobster Benedict $17.00 Maine lobster & poached eggs in puff pastry shell with orange hollandaise. |
| Seafood Linguini $15.00 Sea scallops, prawns & catch-of-the-day tossed with white wine, sun-dried tomatoes, spinach, and black olives. |


| Complimentary |
| Coconut Shrimp & Sea Scallops $11.00 Crisped & served with orange chili glaze. |




| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |