

| Stations: |
| Carving Station: Oven roasted Tri Tip...excellent! Omelet Station: An omelet with spinach, shrimp, peppers, and Pico de Gallo salsa? Sure, why not...go for it! |
| Breakfast Entrees: |
| Sausage, Bacon, Scrambled Eggs, Hawaiian French Toast, Fritatta, and Chocolate Chip Pancakes. Also plenty of bread and pastries. |
| Lunch Entrees: |
| Tortellini Alfredo, Roasted Potatoes, Fried Rice, Island Roasted Chicken. Also lots of salad and seasonal fresh fruit! |
| Seafood: |
| Crab Legs & Claws, Peel & Eat Shrimp, Planked Salmon, Salmon Wellington with Crab Stuffing, and Macadamia Nut Mahi Mahi. |
| Desserts: |
| There were many choices for dessert. Eclairs, cream puffs, blueberry cheesecake squares, pineapple upside-down cake, and assorted danishes and pastries. |
| What makes this Sunday Champagne Brunch Buffet different from the others? |

| The View! The restaurant is smack-dabbed on the harbor. Every table has a beautiful view of the harbor. The picture on the left was my personal view, simply beautiful! The Crab! Many brunches offer crab, but for some reason the crab at Bali Hai taste better than the rest...it was outstanding! The Salads! Bali Hai offers seven different salads...yes, options are good! |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Bali Hai Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |