Phone: (858) 454-9616
Cuisine: California
Brunch Hours: 10 - 2:30
Champagne: See Comments
Date Visited: JAN 29, 2006
Seating: Indoor & Outdoor
* Breakfast entrees started at $13.00 for the Azul French Toast to $17.00 for
the Canadian King Salmon Cakes.
* There were 5 French Omelettes to choose from ranging from $12.00 to $13.00.
* There were 3 Wood-oven Fired Flatbread selections ranging from $15.00 to
$17.00.
* There were also 3 Savory Selections; such as Mixed Baby Spring Greens for
$7.00 and the Ginger Chicken Salad for $17.00.
Champagne: The brunch included your choice of the following: a glass of
Domaine ste. Michelle champagne, a mimosa, a screwdriver, or the Azul Mary.
Also all entrees were accompanied by fresh fruit & house-made pastries.
Service: Amy, Alicia, and staff made today's brunch a wonderful experience!
Bonus: Lots of windows in this restaurant makes this brunch have one of the
best ocean views in San Diego County!!!
Topped with two poached eggs and
served with lemon hollandaise.
Toasted English muffin, poached eggs,
black forest ham, topped with hollandaise.
prices may change. Call the
restaurant or visit the Web site for
the latest information.
I'm by no means a food critic or a sponsor for any of the establishments.