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| Address: 7100 Four Seasons Pt. Phone: (760) 603-6800 Cuisine: Continental Price: $58.00 Hours: 11 - 2:30 Champagne: Included Date Visited: April 3, 2005 Seating: Indoor/Outdoor |
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| Stations: |
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| Carving Station: Roasted Prime Rib and Dill and Honey Glazed Salmon. The Prime Rib was outstanding! Omelet Station: Many options to choose from. Try the "Surprise me!" omelet! Kids Station: Chicken Nuggets, French Fries, PBJ Wedges, and Mixed Veggies. And yes, I attacked this station too! |
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| Breakfast Entrees: |
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| Pork Sausage, Peppered Bacon, Brioche French Toast with Seasonal Berries, and Eggs Benedict Also plenty of bread and pastries. |
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| Lunch Entrees: |
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| Cheese Tortellini with Walnuts, Spinach, Tomatoes, and a Roasted Red pepper Cream Sauce, Roasted Chicken on a Bed of Roasted Garlic Whipped Potatoes, Crab and Potato Crusted English Sole, Spinach and Mushroom Rolled Leg of Lamb with White Bean and Pancetta Ragout, and Fried Artichoke Hearts with a Tarrogon Aioli. |
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| Seafood: |
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| Chilled Crab Claws, Crab Legs, Shrimp Cocktail, Green Lipped Mussels, Seasonal Oysters, Smoked Salmon, Sushi, Sashimi, California Rolls, and Smoked Whitefish. |
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| Desserts: |
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| There were many choices for dessert. Coffee mousse cake, fresh fruit tarts, apricot clafouti, sour cherry tarts, pear nut tarts, praline horn, chocolate or lemon cream brulee, raspberry chocolate cream, tiramisu, orange spiced parfait, strawberry pistachio panna cotta, pithivier, mango mousse cake, and finacier. My favorite: chocolate lava cake! |
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| What makes this Sunday Champagne Brunch Buffet different from the others? |
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| The Overall Selection! Aviara has a great selection, including the desserts. The restaurant has many signature dishes and sauces. The Chef is awesome!!! The Music! Today there was a wonderful guitarist named Ron Freshman...pictured on the left. Link to his Web site is listed below. |
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| Keep in mind, brunch items and prices may change. Call the resort or visit the Aviara Web site for the latest information. |
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| Aviara, Four Seasons Resort |
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| Ron Freshman |
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| Map |
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| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
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