Address: 7100 Four Seasons Pt.
Phone: (760) 603-6800
Cuisine: Continental
Price: $58.00
Hours: 11 - 2:30
Champagne: Included
Date Re-Visited: MAR 15, 2009
Seating: Indoor & Outdoor
Phone: (760) 603-6800
Cuisine: Continental
Price: $58.00
Hours: 11 - 2:30
Champagne: Included
Date Re-Visited: MAR 15, 2009
Seating: Indoor & Outdoor
| Stations: |
| Carving Station: Roasted Prime Rib and Roasted Turkey. The Prime Rib was outstanding! Omelet & Egg Station: Many options to choose from. Try the "Surprise me!" omelet! Ceviche Station: With Shrimp, Scallops, Crab, with all the vegetables and sauces required to make this tasty treat! |
| Breakfast Entrees: |
| Sausage (Links & Patties), Peppered Bacon, Philly Cheese Steak Eggs Benedict. Also plenty of bread and pastries. |
| Lunch Entrees: |
| Salmon Cous Cous Moroccan Chermoula, Chicken Caper Mashed Pot Preserved Lemon, Beef Bolognese Fresh Herb Fussils, Lobster Risotto Tuscan Kale, Mixed Wild Mushrooms & Grilled Asparagus, Dim Sum, and Monte Cristo Sandwiches. Cheese: Brie, Cheddar, Pecorino, Smoked Mozzarella, Goat, and Pepper Jack. Salads: Heiken Green Bean Mango, Salmon Orgo Pasta, Roasted Pears, Dates & Corn, Mixed Greens, and Romaine. |
| Seafood: |
| Snow Crab Claws, Alaska King Crab Legs, Chilled Shrimp, Green Lipped Mussels, Smoked Salmon, Smoked Trout, Sushi, Sashimi, and California Rolls. |
| Desserts: |
| There were way too many choices for dessert! Fresh Fruit, Nambuco, Coconut Cake, Peanut Butter Cheesecake, Reve du Chocolate, Coffee Cremeux Chocolate Cups, Strawberry Puffs, Vanilla Cream Brulee, Fruit Tarts, Raspberry Tarts, Chocolate Cannoli, After Eight, Carrot Cake, and several shots of downright goodies! The Chocolate Table! OMG...too many choices to list! Did I mention the Cold Stone Ice Cream Station??? This is the first of its kind (that I know of) in San Diego County's brunches. |
| What makes this Sunday Champagne Brunch Buffet different from the others? |
| The Quality & Individual Portions! Executive Chef Petr explained the restaurant wanted to focus on individual portions instead of big trays of food...I was impressed with everything! The Ceviche & Stone Cold Ice Cream Stations! Both of these stations were a first for me to experience. I just love to try new things...don't you? |
| Keep in mind, brunch items and prices may change. Call the resort or visit Four Season's Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |
Aviara, Four Seasons Resort
