
| Prices: * There were 14 Tapa dishes available for either $2, $3, $4, $5, or $6. Examples: $2 - Spanish Grilled Potatoes and Twenty/20 Tortilla $3 - Chili Rellenos and Chicken Taco $4 - House Smoked Salmon and Grilled Pizza $5 - French Toast and Grilled Cheese with Roasted Pork $6 - Sweet Prawn and Petit Filet & Egg (Pictures with detailed descriptions are below) Champagne: Available - starting at $5.00 per glass. Service: Erica, Jason the Tapa Runner, Kim, and Chef Reed made this brunch a wonderful experience! Bonus: The ocean view was a nice touch. Bonus 2: There was live music on the patio. |
| Spanish style grilled potatoes with onions, paprika & sea salt - $2 |
| Grilled pizza with pears, bacon, and gorgonzola - $4 |
| Brandt farms petit filet with egg & charred tomato sauce - $6 |
| Keep in mind, brunch items and prices may change. Call the restaurant or visit the Web site for the latest information. |
| IMPORTANT: The opinions made in this Web site are of my own! I'm by no means a food critic or a sponsor for any of the establishments. |

| Huevos y chorizo quesadilla with roasted salsa and avocado - $3 |
| Sweet prawn with bay laurel, black salt & citrus aioli - $6 |
| House smoked salmon with potato pancakes, tomato & chives - $4 |
| Chicken taco with avocado, honey ham, lime and crema - $3 |
| Grilled cheese with roasted pork, manchego, & pinot noir sauce - $5 |
| Brandt farms "One Eye" slider with quail egg, bacon & cheese - $5 |
| Chili rellenos with goat cheese herbs and smoked paprika - $3 |
| French toast with raisin bread & caramelized banana sauce - $5 |
| Mini buttermilk pancakes with Carlsbad strawberry syrup - $4 |